Mastering the Art of Sous Vide Cooking
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Mastering the Art of Sous Vide Cooking : Showcase the Versatility and Extraordinary Range of Meals with the Chef's Secret Weapon

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Description

Chefs swear by sous vide as the ultimate way to achieve perfectly cooked and flavourful foods. Justice Stewart has become a specialist with the sous vide technique and creates restaurant-quality dishes with texture and flavour that couldn't be replicated until now - and the secret is it's not that hard.

Justice's techniques are just as applicable for the home chef. You'll learn how incredible one bag meals can be, from determining time and temperature controls, to seasonings and how to properly seal your food to achieve jaw-dropping, perfectly cooked meals. Your food will be cooked to perfection and infused with so much flavour, your family and friends will be amazed. There's more than just steaks to be cooked sous vide - learn to cook poultry, pork, ground meats, eggs, fish, shellfish, fruits and vegetables and more. Recipes include Madras Curry Chicken, Crab Cakes with Poached Eggs and Saffron Hollandaise, Marinated Leg of Lamb with Norwegian Brown Sauce, Butter Poached Lobster in Herbed Cream Sauce and Duck Breast with Pomegranate Dressing.

This book will have 75 recipes and 75 photographs.
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Product details

  • Paperback | 192 pages
  • 199 x 221 x 12mm | 558g
  • Essex, United States
  • English
  • 75 photos
  • 162414666X
  • 9781624146664
  • 588,955

Review quote

"This is a must buy book for all those new to cooking sous vide."
Shehu Fitzgerald, chef, winner of Food Network's CHOPPED

"Justice Stewart understands how to write for the home cook without being overly complicated. His recipes teach cooks of all levels to prepare extraordinary meals with the sous vide device."
Louise Leonard, winner of ABC's The Taste

"Justice Stewart has created the kinds of recipes that make sous vide worth the wait. Consider this cooking time you won't regret spending!"
Elle Scott, chef and food stylist at America's Test Kitchen, founder of SheChef.org

"Justice Stewart is the real deal! This book is an exceptional tool and resource for anyone who loves to cook and who wants to up their game!"
Jim Masters, TV personality on PBS and FOX, radio host for CUTV

"Home cooks and professionals alike will rejoice in the straightforward instructions and gourmet recipes Mastering the Art of Sous Vide Cooking has to offer."
Jennifer Booker, author of Field Peas to Foie Gras and Dinner D j Vu

"I have no doubt that Justice Stewart will soon become a household name in kitchens across America!"
Sonia Mendez Garcia, founder of the blog La Pi a en la Cocina

"Justice's creative recipes will have the amateur cook as well as professionals lining up for this book!"
Eddie Gallagher, restaurateur and co-host of Coast 2 Coast Cuisine

"Mastering the Art of Sous Vide Cooking is such a clever way to travel the world while sitting at our table, one bite at the time. This is a true must-have book for food lovers!"
Giada Valenti, world-renowned Italian singer and songwriter

"Justice Stewart is so innovative--It's always a poppin' dish coming from him. I'm so excited for this book."
Phil Wingo, award-winning pitmaster for Porkmafia

"Mastering the Art of Sous Vide Cooking should be in every home cook's kitchen--whether you are a sous vide enthusiast or want to learn a simple foolproof technique for preparing succulent, flavorful dishes."
Joy Stocke, author of Tree of Life and Anatolian Days and Nights

"I have learned from some great home cooks and chefs around the world. Justice has been a positive and creative inspiration to me, as I have watched his culinary journey over the years."
Conor Bofin, founder of One Man's Meat

"I've known classically-trained chefs who don't display the creativity and passion that Justice does. His enthusiasm for culinary arts and his dedication to continued growth has inspired me since I've known him."
Jesse Jones, chef and author of POW! My Life In 40 Feast
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About Justice Stewart

Justice Stewart is a private chef to celebrities and former sous chef for Madison Square Garden. He is also the founder of the blog Gourmet De-Constructed. He lives in Brooklyn, New York.
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