Mary Berry's Quick Cooking
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Mary Berry's Quick Cooking

3.95 (40 ratings by Goodreads)
By (author) 

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Expected to be delivered to the United States by Christmas Expected to be delivered to the United States by Christmas

Description

The nation's queen of home cooking brings her foolproof, delicious approach to quick fix recipes.

In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else.

Mary's utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family's table without compromising on quality or freshness.

This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary's trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free.

Looking for a fast, satisfying supper? There's Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding.

With Mary's trusted advice and recipes, discover how easy fantastic fast cooking can be.
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Product details

  • Hardback | 288 pages
  • 197 x 251 x 26mm | 1,122g
  • BBC BOOKS
  • London, United Kingdom
  • English
  • 1785943898
  • 9781785943898
  • 1,836

Review quote

"This is a delightful cookbook that any Mary Berry fan would love to own." -- Sandra's Kitchen Nook
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About Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
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Rating details

40 ratings
3.95 out of 5 stars
5 38% (15)
4 32% (13)
3 20% (8)
2 8% (3)
1 2% (1)
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