Martha Stewart Cookies

Martha Stewart Cookies

4.04 (13,680 ratings by Goodreads)
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Description

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there's a cookie that's just right. In "Martha Stewart's Cookies", you will find 175 recipes and variations that showcase all kinds of flavours and fancies. Cleverly organized by texture, chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). And each tantalizing recipe is accompanied by a lush, full-colour photograph. Beautifully designed and a joy to read, "Martha Stewart's Cookies" is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in Martha Stewart's inimitable style.show more

Product details

  • Paperback | 352 pages
  • 186 x 230 x 20mm | 1,038.72g
  • Transworld Publishers Ltd
  • BANTAM PRESS
  • London, United Kingdom
  • English
  • Trade Paperback.
  • 0593066448
  • 9780593066447
  • 81,481

Review quote

"Possibly the most comprehensive biscuit cookbook you'll ever encounter" Daily Telegraphshow more

About Martha Stewart

Born in 1941, Martha Stewart built a phenomenally successful business in the US. She is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. In the US she hosts The Martha Stewart Show, a popular daily syndicated tv programme. You can see Martha demonstrating her recipes on marthastewart.com. MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editorsshow more

Flap copy

THE PERFECT COOKIE FOR EVERY OCCASION Cookies are the treat that never disappoints. Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for snacking - there is a cookie that's just right. In Martha Stewart's Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavours and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, the recipes in Martha Stewart's Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: LIGHT AND DELICATE (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); RICH AND DENSE (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); CHUNKY AND NUTTY (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); SOFT AND CHEWY (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); CRISP AND CRUNCHY (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); CRUMBLY AND SANDY (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and CAKEY AND TENDER (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing). Each tantalizing recipe is accompanied by a lush, full-colour photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart's Cookies is rich with helpful tips and techniques for baking, decorating and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.show more

Review Text

"Possibly the most comprehensive biscuit cookbook you'll ever encounter"show more

Back cover copy

The must-have baker's guide, with 175 cookies to make, to enjoy, and to give light and delicate Brandy Snaps Buttery Pecan Rounds Candy-Stripe Cookie Sticks Honey Florentines Peanut Crisps chunky and nutty Blueberry Bonanza Bars Double Chocolate Coconut Cookies Macademia-Maple Sticky Bars Peanut Butter Cookies Rocky Ledge Bars crisp and crunchy Chocolate-Orange-Espresso Thins Gingerbread Snowflakes Hazelnut Jam Thumbprints Lemon-Poppy Seed Crisps Lime Flowers soft and chewy Apricot Windows Cashew Caramel Cookies Chocolate Crackles Old-Fashioned Sugar Cookies Peanut Butter and Jelly Bars cakey and tender Brown-Butter Toffee Blondies Fresh-Peach Drop Cookies Orange-Cardamon Madeleines Peanut Butter Whoopie Pies Raspberry Honey Financiers rich and dense Chocolate Mint Sandwiches Ginger Cheesecake Bars Lemon Squares Pecan Tassies Truffle Brownies crumbly and sandy Cherry Almond Biscotti Dried-Cranberry Shortbread Hearts Giant Chocolate Sugar Cookies Italian Polenta Cookies Vanilla-Bean Spritz Wreaths PLUS IDEAS FOR PACKAGING AND GIVING, AND INFORMATION ABOUT TOOLS AND TECHNIQUESshow more

Rating details

13,680 ratings
4.04 out of 5 stars
5 44% (5,969)
4 29% (4,019)
3 18% (2,497)
2 5% (686)
1 4% (509)
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