Mark Peel & Nancy Silverton at Home : Two Chefs Cook for Family & Friends
The renowned chef/owners of Los Angeles' celebrated Campanile restaurant reveal their techniques for creating inventive, quick, delicious meals at home. Simple, fresh, and healthy, these savory meals are easy enough to prepare after a tiring day at the office, and elegant enough to serve for company. Line art.
- Hardback | 332 pages
- 175.26 x 200.66 x 35.56mm | 544.31g
- 01 Feb 1994
- Little, Brown & Company
- Warner Books
- New York, United States