• Paperback

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Contains over fifty ideas for marinating. Divided into four chapters covering fish, meat, poultry, and vegetables and cheese. Easy to follow recipes with colour illustrations. Includes a glossary of ingredients.
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Product details

  • Paperback | 64 pages
  • 200 x 200mm | 370g
  • Hamlyn
  • London, United Kingdom
  • colour and b&w illustrations
  • 0600595919
  • 9780600595915