The Margaret Fulton Cookbook

The Margaret Fulton Cookbook

4.35 (31 ratings by Goodreads)
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Description

Margaret Fulton taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes this classic book the trusted and authoritative kitchen companion. First published in 1968, and with a beautiful contemporary design and all new food photographs taken by renowned photographer Geoff Lung, the book is set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to their degree of difficulty involved and the time it takes to cook the dishes. There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques.show more

Product details

  • Hardback | 316 pages
  • 214 x 292 x 28mm | 1,560.35g
  • HARDIE GRANT BOOKS
  • South Yarra, Australia
  • English
  • Revised, Updated ed.
  • col. Illustrations
  • 1740669266
  • 9781740669269
  • 96,375

About Margaret Fulton

Margaret Fulton's classic book - first published in 1968 - with a beautiful contemporary design and all-new food photographs taken by Geoff Lung, is set to reach a new generation of readers and cooks. It contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes.show more

Rating details

31 ratings
4.35 out of 5 stars
5 52% (16)
4 32% (10)
3 16% (5)
2 0% (0)
1 0% (0)
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