Marco Pierre White

Marco Pierre White

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Marco Pierre White is a British chef and restaurateur. He is noted for his contributions to contemporary international cuisine. and his exceptional culinary skills. White has been dubbed the first celebrity chef enfant terrible of the UK restaurant scene and the Godfather of modern cooking. White was, at the time, the youngest chef ever to have been awarded three Michelin stars. Marco Pierre White was the third of four boys born to Italian mother Maria-Rosa Gallina, who had come to Britain to learn English, and chef Frank White, who had struck up a conversation with Maria at the Griffin Hotel in Leeds while he was playing cards. After marrying in 1954, they lived in a council house in East Leeds, and had sons Graham, Clive and Marco. Six years later, Maria gave birth to a fourth son, Craig Simon. Thirteen days afterwards, she collapsed and was taken back to St James's University Hospital, Leeds, where she died of a brain haemorrhage at the age of 38
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Product details

  • Paperback | 88 pages
  • 152 x 229 x 5mm | 141g
  • English
  • 6134915505
  • 9786134915502