Mapo Doufu

Mapo Doufu

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mapo doufu, or mapo tofu, is a popular Chinese dish from the Sichuan (Szechuan) province. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus, but these are rarely considered authentic Sichuanese.show more

Product details

  • Paperback | 112 pages
  • 152 x 229 x 7mm | 177g
  • Claud Press
  • United States
  • English
  • 6135709984
  • 9786135709988