List price: US$66.00

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Knife, Japan, KitchenMakiyakinabe (Japanese: literally: roll-bake-pan) is a square or rectangular cooking pan used to make Japanese style rolled omelettes. It is also known as tamagoyakiki (literally: tool to make omelettes). In Japanese cuisine rolled omelettes are made as rectangular thin omelettes and then rolled into a cylindrical or elongated cube shape using Japanese kitchen chopsticks. To obtain a roll with a constant diameter over the entire lengths, the thin omelette should be of rectangular shape. To obtain this shape a special rectangular frying pan is used.
show more

Product details

  • Paperback | 128 pages
  • 152 x 229 x 8mm | 200g
  • United States
  • English
  • 6136652471
  • 9786136652474