Makiyakinabe

Makiyakinabe

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Knife, Japan, KitchenMakiyakinabe (Japanese: literally: roll-bake-pan) is a square or rectangular cooking pan used to make Japanese style rolled omelettes. It is also known as tamagoyakiki (literally: tool to make omelettes). In Japanese cuisine rolled omelettes are made as rectangular thin omelettes and then rolled into a cylindrical or elongated cube shape using Japanese kitchen chopsticks. To obtain a roll with a constant diameter over the entire lengths, the thin omelette should be of rectangular shape. To obtain this shape a special rectangular frying pan is used.show more

Product details

  • Paperback | 128 pages
  • 152 x 229 x 8mm | 200g
  • Cel Publishing
  • United States
  • English
  • 6136652471
  • 9786136652474