Making Wild Wines and Meads

Making Wild Wines and Meads

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Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers' market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!show more

Product details

  • Paperback | 176 pages
  • 157.48 x 228.6 x 15.24mm | 136.08g
  • Storey Books
  • Vermont, United States
  • English
  • Revised
  • Revised edition
  • b&w illustrations
  • 1580171826
  • 9781580171823
  • 104,435

Back cover copy

Go Wild! Make Extraordinary Homemade Wines from Everything but Grapes! Elegant, exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to great-tasting elixirs you can make using ingredients from your local market and even your own backyard! You'll find easy, step-by-step winemaking instructions plus memorable recipes, including: -- Apricot Wine -- Dry Mead -- Marigold Wine -- Almond Wine -- Cherry Melomel -- Cranberry Claret -- Peapod Wine -- Lemon-Thyme Metheglin --Strawberry Wine -- Rose Hip Melomelshow more