Making Sauerkraut and Pickled Vegetables at Home

Making Sauerkraut and Pickled Vegetables at Home : Creative Recipes for Lactic-Fermented Food to Improve Your Health

3.92 (82 ratings by Goodreads)
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We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old more

Product details

  • Paperback | 60 pages
  • 160.02 x 210.82 x 7.62mm | 158.76g
  • Book Publishing Company
  • Summertown, Canada
  • English
  • 155312037X
  • 9781553120377
  • 56,941

Rating details

82 ratings
3.92 out of 5 stars
5 30% (25)
4 39% (32)
3 24% (20)
2 5% (4)
1 1% (1)
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