Making Fresh Pasta
47%
off

Making Fresh Pasta : Delicious Handmade, Homemade Recipes

4.21 (410 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 4 business days
When will my order arrive?

Description

Homemade rules in the kitchen, and everyone from bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again - and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easy-to-follow instructions, Making Fresh Pasta teaches you how to make your own pasta and noodles by hand. The fully illustrated step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling and shaping pasta through cooking, serving and storing pasta later. Going way beyond noodles, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi and dozens of other world pastas. Through chef Aliza Green's expertise and encyclopedic knowledge of all things culinary, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen. You'll never look at the supermarket pasta aisle the same way again. Making handmade, homemade pasta has never been easier.
show more

Product details

  • Paperback | 176 pages
  • 254 x 261 x 203mm | 676g
  • Hove, United Kingdom
  • English
  • UK ed.
  • colour illustrations
  • 184543434X
  • 9781845434342
  • 126,146

About Aliza Green

Aliza Green is an award-winning author, journalist, and influential chef whose books include The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, and The Soup Maker's Kitchen. A former food columnist for the Philadelphia Inquirer, Green now write regularly for Cooking Light and is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for `Best Single-Subject Cookbook` in 2001 for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist (Running Press, 2001), which she co-authored with Chef Guillermo Pernot. She lives in Philadelphia, PA. Visit her online at http://www.alizagreen.com.
show more

Rating details

410 ratings
4.21 out of 5 stars
5 47% (191)
4 34% (138)
3 17% (68)
2 1% (6)
1 2% (7)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X