32%
off
off
Make, Bake, Love
Free delivery worldwide
Available. Expected delivery to the United States in 15-20 business days.
Not ordering to the United States? Click here.
Description
Just like her popular cooking blog 'Stuff I Make, Bake and Love' Lilly Higgins has a chatty and warm style making baking approachable and fun. Her fabulous recipes with a hint of nostalgia and beautiful photographs will make you want to stock up on butter and sugar and bake that cake!
Sections
Big Cakes: Includes Banoffee Cake, Chocolate Peanut Butter Cake, Orange Blossom Cake
Small Cakes: Bakewell Cupcakes, Custard Slices, Rhubarb Macaroons
Breads: Bagels, Guinness & Rye Bread, Soda Bread
Thrifty Baking: Tiffin, French toast, Trifle, Goody
Biscuits, Cookies, Tray Bakes: Jammie Dodgers, Chocolate Wontons
There's something here for everyone, whether beginner or advanced.
show more
Sections
Big Cakes: Includes Banoffee Cake, Chocolate Peanut Butter Cake, Orange Blossom Cake
Small Cakes: Bakewell Cupcakes, Custard Slices, Rhubarb Macaroons
Breads: Bagels, Guinness & Rye Bread, Soda Bread
Thrifty Baking: Tiffin, French toast, Trifle, Goody
Biscuits, Cookies, Tray Bakes: Jammie Dodgers, Chocolate Wontons
There's something here for everyone, whether beginner or advanced.
show more
Product details
- Hardback | 224 pages
- 175 x 245 x 24mm | 892g
- 15 Oct 2011
- Gill
- Gill Books
- Dublin, Ireland
- English
- 0717150429
- 9780717150427
- 70,246
About Lilly Higgins
Lilly Higgins is a Graphic Designer, a Ballymaloe trained chef and an enthusiastic food blogger. She's taught at the Ballymaloe cookery school and produced set designs and food styling for the TV show 'Fancy Vittles' with her sister Maeve, a well known comedian.
show more
show more
Our customer reviews
This is a 'no-frills' dessert cook book, full of both basic and original recipes for delicious home-cooked desserts.
The good:
- All recipes are incredibly easy to follow;
- Ingredients are quite basic and easily-obtainable;
- Excellent variation of recipes: you're bound to find something you like;
- I LOVE the "Thrift" section--how to make delicious desserts from leftovers;
- I appreciate that the photos were arranged and taken by the author herself;
- Beautiful layout and full-page photos of (nearly) every recipe.
The bad:
- Recipes are a bit hit-and-miss, in my opinion. Some recipes got 5/5 stars from me, some--just 1/5 (which happens rarely).
Favorite recipes: Carrot cake, red velvet cake, bread-and-butter pudding.show more
by Olga
