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Make, Bake, Love
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Description
Just like her popular cooking blog `Stuff I Make, Bake and Love' Lilly Higgins has a chatty and warm style making baking approachable and fun. Her fabulous recipes with a hint of nostalgia and beautiful photographs will make you want to stock up on butter and sugar and bake that cake!
Sections
Big Cakes: Includes Banoffee Cake, Chocolate Peanut Butter Cake, Orange Blossom Cake
Small Cakes: Bakewell Cupcakes, Custard Slices, Rhubarb Macaroons
Breads: Bagels, Guinness & Rye Bread, Soda Bread
Thrifty Baking: Tiffin, French toast, Trifle, Goody
Biscuits, Cookies, Tray Bakes: Jammie Dodgers, Chocolate Wontons
There's something here for everyone, whether beginner or advanced.
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Sections
Big Cakes: Includes Banoffee Cake, Chocolate Peanut Butter Cake, Orange Blossom Cake
Small Cakes: Bakewell Cupcakes, Custard Slices, Rhubarb Macaroons
Breads: Bagels, Guinness & Rye Bread, Soda Bread
Thrifty Baking: Tiffin, French toast, Trifle, Goody
Biscuits, Cookies, Tray Bakes: Jammie Dodgers, Chocolate Wontons
There's something here for everyone, whether beginner or advanced.
show more
Product details
- Hardback | 224 pages
- 193.04 x 248.92 x 25.4mm | 898.11g
- 15 Oct 2011
- Gill
- Gill Books
- Dublin, Ireland
- English
- 0717150429
- 9780717150427
- 50,796
About Lilly Higgins
Lilly Higgins is a Graphic Designer, a Ballymaloe trained chef and an enthusiastic food blogger. She's taught at the Ballymaloe cookery school and produced set designs and food styling for the TV show `Fancy Vittles' with her sister Maeve, a well known comedian.
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Our customer reviews
This is a 'no-frills' dessert cook book, full of both basic and original recipes for delicious home-cooked desserts.
The good:
- All recipes are incredibly easy to follow;
- Ingredients are quite basic and easily-obtainable;
- Excellent variation of recipes: you're bound to find something you like;
- I LOVE the "Thrift" section--how to make delicious desserts from leftovers;
- I appreciate that the photos were arranged and taken by the author herself;
- Beautiful layout and full-page photos of (nearly) every recipe.
The bad:
- Recipes are a bit hit-and-miss, in my opinion. Some recipes got 5/5 stars from me, some--just 1/5 (which happens rarely).
Favorite recipes: Carrot cake, red velvet cake, bread-and-butter pudding.show more
by Olga