Make, Bake, Love

Make, Bake, Love

4.5 (12 ratings by Goodreads)
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Just like her popular cooking blog `Stuff I Make, Bake and Love' Lilly Higgins has a chatty and warm style making baking approachable and fun. Her fabulous recipes with a hint of nostalgia and beautiful photographs will make you want to stock up on butter and sugar and bake that cake! Sections Big Cakes: Includes Banoffee Cake, Chocolate Peanut Butter Cake, Orange Blossom Cake Small Cakes: Bakewell Cupcakes, Custard Slices, Rhubarb Macaroons Breads: Bagels, Guinness & Rye Bread, Soda Bread Thrifty Baking: Tiffin, French toast, Trifle, Goody Biscuits, Cookies, Tray Bakes: Jammie Dodgers, Chocolate Wontons There's something here for everyone, whether beginner or more

Product details

  • Hardback | 224 pages
  • 193.04 x 248.92 x 25.4mm | 898.11g
  • Gill
  • Gill Books
  • Dublin, Ireland
  • English
  • 0717150429
  • 9780717150427
  • 50,216

About Lilly Higgins

Lilly Higgins is a Graphic Designer, a Ballymaloe trained chef and an enthusiastic food blogger. She's taught at the Ballymaloe cookery school and produced set designs and food styling for the TV show `Fancy Vittles' with her sister Maeve, a well known more

Rating details

12 ratings
4.5 out of 5 stars
5 58% (7)
4 33% (4)
3 8% (1)
2 0% (0)
1 0% (0)

Our customer reviews

This is a 'no-frills' dessert cook book, full of both basic and original recipes for delicious home-cooked desserts. The good: - All recipes are incredibly easy to follow; - Ingredients are quite basic and easily-obtainable; - Excellent variation of recipes: you're bound to find something you like; - I LOVE the "Thrift" section--how to make delicious desserts from leftovers; - I appreciate that the photos were arranged and taken by the author herself; - Beautiful layout and full-page photos of (nearly) every recipe. The bad: - Recipes are a bit hit-and-miss, in my opinion. Some recipes got 5/5 stars from me, some--just 1/5 (which happens rarely). Favorite recipes: Carrot cake, red velvet cake, bread-and-butter more
by Olga
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