Main Course Vegetarian Pleas
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of "Quick Vegetarian Pleasures, " has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in "Main-Course Vegetarian Pleasures" --Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others--take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.
- Paperback | 227 pages
- 185.42 x 231.14 x 17.78mm | 362.87g
- 21 Apr 1998
- HarperCollins Publishers (Australia) Pty Ltd
- New South Wales, Australia
It would be hard to beat Lemlin's second book, "Quick Vegetarian Pleasures, " winner of a James Beard award and one of the most practical, accessible and dependable cookbooks around. But this new book at least equals her previous effort. Lemlin's food is quick and comforting, the kind you're always in the mood to eat... Buy this book.The Washington Post