Magnetic Resonance in Food Science

Magnetic Resonance in Food Science : An Exciting Future

  • Electronic book text

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Description

The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.show more

Product details

  • Electronic book text | 212 pages
  • Royal Society Of Chemistry
  • United Kingdom
  • 184973299X
  • 9781849732994

Author information

J-P Renou is currently holds the post of Director of Research, leader of the FGA group, Plant Genomics Research (URGV), France.show more

Table of contents

Data processing; New developments/food system; New developments/NMR; Nutrition; Metabolomic and imaging.show more