Maggie's Kitchen

Maggie's Kitchen

4.18 (38 ratings by Goodreads)
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Description

Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.show more

Product details

  • Hardback | 256 pages
  • 214 x 282 x 26mm | 1,460.56g
  • Penguin Books Australia
  • Lantern
  • Camberwell, Australia
  • English
  • col. ill
  • 1921382023
  • 9781921382024
  • 26,348

About Maggie Beer

Maggie Beer operated the Barossa Valley's famous Pheasant Farm Restaurant with her husband, Colin, for fifteen years. Since closing the restaurant in 1993, she has established an export kitchen in Tanunda to develop and make products for domestic and international markets. While Maggie enjoyed her years of writing food columns for The Australian and various food magazines, she now chooses to spend her time researching and developing new products and filming the successful ABC TV program The Cook and the Chef.show more

Rating details

38 ratings
4.18 out of 5 stars
5 42% (16)
4 39% (15)
3 13% (5)
2 5% (2)
1 0% (0)
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