Maggie's Harvest

Maggie's Harvest

4.27 (165 ratings by Goodreads)
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Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favorite ingredients, and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a "country cook," Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This landmark book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking, and sharing food.
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Product details

  • Hardback | 736 pages
  • 206 x 272 x 66mm | 2,560g
  • Lantern
  • Camberwell, Australia
  • English
  • 1920989544
  • 9781920989545
  • 4,221

About Maggie Beer

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer, Maggie's Christmas, and Maggie's Table.
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Rating details

165 ratings
4.27 out of 5 stars
5 47% (78)
4 38% (63)
3 10% (17)
2 3% (5)
1 1% (2)

Our customer reviews

Maggie Beer's recipes are not just about ingredients and instructions but demonstrate her passion and love for food and enjoyment of cooking for friends and family. Maggie's recipes are laced with stories and memories. This is a beautifully presented book and a joy to read and more
by Liz
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