Madeleines in Manhattan

Madeleines in Manhattan : A Memoir with Recipes

3.55 (68 ratings by Goodreads)
  • Paperback
By (author) 

List price: US$11.05

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

It is 1955, and Colette Rossant, newly married, has just arrived in America with her husband Jimmy. She is twenty-two, a Frenchwoman in New York, bemused by American customs and most importantly by the food: the limp sandwiches, the ubiquitous mayonnaise, the iceberg lettuce. But post-war New York is humming and Colette and Jimmy discover a whole new world in Greenwich Village: theatre and avant-garde cinema, farmer's markets and Jewish delis. Colette slowly falls in love with her adopted country, relishing the brisket sandwiches at Katz's, the exquisite dim sum in Chinatown and the Italian pastries in Mulberry Street. "Madeleines in Manhattan" is the story of her journey from young housewife and passionate cook to acclaimed food writer, from the romantic early days of marriage to grandmotherhood, told with her unique ability to conjure up her memories through food.show more

Product details

  • Paperback | 288 pages
  • 110 x 172 x 20mm | 158.76g
  • Bloomsbury Publishing PLC
  • London, United Kingdom
  • UK open market ed
  • Illustrations, ports.
  • 0747593124
  • 9780747593126
  • 406,382

Review quote

'Wonderfully evocative ... A delicious, escapist read with the recipes to match' Sunday Express 'Lusciously effective: a narrative that speaks in equal measure of life's gastronomic and non-gastronomic moments. The recipes are simple and tempting ... Hers is a success story well deserved and charmingly written' Financial Times 'Rossant is a fine writer' Scotland on Sunday 'Part-memories, part-recipe book, Madeleines in Manhattan charts Colette's progress from wide-eyed housewife to acclaimed food writer, and the book is bound to leave you hungry for more' Orient Express Magazineshow more

About Colette Rossant

Colette Rossant is the author of eight cookbooks and two memoirs, Apricots on the Nile (shortlisted for the Thomas Cook Travel Award) and Return to Paris (shortlisted for the Guild of Food Writers Food Book of the Year Award). A James Beard-nominated journalist, she is a columnist for Food Arts and a contributor to many other food and travel magazines. Colette Rossant lives in New York with her husband.show more

Rating details

68 ratings
3.55 out of 5 stars
5 18% (12)
4 32% (22)
3 40% (27)
2 9% (6)
1 1% (1)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X