Made By Hand

Made By Hand

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Julie Le Clerc returns to her signature style, producing a stunning book of simple yet nutritious dishes that will delight your senses. Julie works with organics, wholefoods, gluten-free foods and even super foods without once invoking the cliches that all too often accompany these. Made by Hand is all about delicious home-cooked food using natural, fresh ingredients to create dishes of superb quality for the whole family to enjoy. SIMPLE. FLAVOURSOME. NUTRITIOUS. DELICIOUS.
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Product details

  • Paperback | 208 pages
  • 233.68 x 292.1 x 20.32mm | 938.93g
  • Penguin Books (NZ)
  • Auckland, New Zealand
  • English
  • 0143204645
  • 9780143204640
  • 343,834

About Julie Le Clerc

Julie Le Clerc is an imaginative chef, cookbook author, food and travel writer and food stylist. Julie has had an eventful culinary career that includes many years cooking in professional kitchens, running her own boutique catering business and owning and cooking for two highly successful cafes. She now lives an enviable life filled with travelling, tasting, eating and writing about food from her base in Auckland, New Zealand.
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