Mad About Food

Mad About Food : The Cookbook

4.33 (3 ratings by Goodreads)
  • Paperback
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"Mad About Food: The Cookbook" is the culmination of Sylvia Tan's many years of writing and delighting readers with her musings and anecdotes in her popular "Mad About Food" column. Written in her familiar infectious style, "Mad About Food: The Cookbook" takes the gastronomical journey a giant step further, with full-colour photographs of 60 specially chosen recipes. Classified under the convenient categories of Low Fat, Quick, Family, Occasion and One-dish, these recipes guarantee you'll never run out of ideas whatever the demands. The featured recipes include: Mango soup with pomelo sacs; Roasted spicy cauliflower; Grilled vegetables in black bean marinade; Turmeric rubbed sea bass in a banana leaf; Easy nasi ulam; Lethoke, Burmese rice salad; and, Pork and chincaluk salad.
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Product details

  • Paperback | 160 pages
  • 220 x 240mm
  • Singapore, Singapore
  • 9812612033
  • 9789812612038

About Sylvia Tan

Sylvia Tan is a freelance food and travel writer for various publications including The Sunday Times, The Business Times, Her World, Women's Weekly, and Wine & Dine. Prior to her current status, she worked in turn for the Singapore Herald, the New Nation, The New Paper, and The Straits Times. Sylvia Tan's fortnightly column in The Sunday Times, Mad About Food, was greeted with rave reviews and won a newspaper Award for Excellence in 1995, just months after it was launched. In the citation, it was described as "the BEST column in Sunday Plus" that year and a "celebration of the pleasures of preparing and cooking food. Such a joy communicated so simply, so breezily and so infectiously."
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3 ratings
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