Macarons

Macarons : Chic & Delicious French Treats

4.08 (36 ratings by Goodreads)
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Description

Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit.show more

Product details

  • Hardback | 64 pages
  • 192 x 196 x 16mm | 358.34g
  • Ryland, Peters & Small Ltd
  • London, United Kingdom
  • English
  • 35 colour illustrations
  • 1849750858
  • 9781849750851
  • 62,085

Table of contents

Macarons are the hot new trend in sweet treats More than 25 easy-to-follow recipes for deliciously moreish macaroonsshow more

About Annie Rigg

Annie Rigg has been a freelance food stylist and writer for seven years and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has recently worked with famous chefs Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Birthday Cakes for Kids.show more

Rating details

36 ratings
4.08 out of 5 stars
5 44% (16)
4 31% (11)
3 17% (6)
2 6% (2)
1 3% (1)
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