First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
- Hardback | 239 pages
- 187.96 x 238.76 x 25.4mm | 907.18g
- 30 Oct 2008
- Overlook Press
- New York, NY, United States
- Frontispiece; Illustrations, color; Illustrations, black and white