Lust : For Love of Chocolate

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Sexy, rich, and good in bed - chocolate the ultimate indulgence. People have been enjoying the rich, delicious taste of chocolate for many years now - whether on its own, or for making confectionery. "Lust: For Love of Chocolate" is an exciting collection of 60 delightful recipes created by Asian pastry chef, Audrey Tan, who understands the behaviour of chocolate in our climate, and shares her experience and tips on how to handle and temper chocolate, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits, cakes and desserts to petite fours and mousse, every recipe is accompanied by a full coloured photograph, so you'll know exactly what to expect from each recipe. The diversity of the recipes, along with the photographs of all these delectable desserts, make this the perfect cookbook for all - those who love to eat chocolate, and those who just love to read about it. "Lust: For Love of Chocolate" is a must-have for any chocoholic, and makes an ideal and affordable gift.
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Product details

  • Hardback | 160 pages
  • 190 x 190 x 22mm | 529g
  • Singapore, Singapore
  • English
  • 9812611738
  • 9789812611734
  • 2,714,378

Table of contents

Chapter Headings; * Biscuits; * Cakes; * Desserts; * Petite Fours; * Mousse; * Basic Recipes & Tips.
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About Audrey Tan

Audrey Tan is the pastry chef at Saint Pierre, a restaurant well-known for its innovative menu. She handles the pastries and desserts, creating delightful sweets to end every meal. Although she only began as a pastry chef late in life, Audrey is recognised for her talent, and has quickly gained a reputation as the one behind St Pierre's sumptuous dessert offerings.
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