Lunch in Provence

Lunch in Provence

4.26 (15 ratings by Goodreads)
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Description

'Lunch in Provence' is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of Provence. It features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef.
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Product details

  • Hardback | 232 pages
  • 217 x 284 x 22.86mm | 1,310g
  • FLAMMARION
  • Paris, France
  • English
  • Illustrated in colour throughout
  • 208020128X
  • 9782080201287
  • 154,705

About Jean Andre Charial

Rachael McKenna (nee Hale) is an acclaimed lifestyle photographer and best-selling author based in the south of France. Jean-Andre Charial has held three Michelin stars for over thirty-five years and runs seven restaurants in the south of France. Patricia Wells, former journalist for the International Herald Tribune, is a revered cookbook author based in Paris and Provence, where she runs a popular cooking school.
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Rating details

15 ratings
4.26 out of 5 stars
5 33% (5)
4 60% (9)
3 7% (1)
2 0% (0)
1 0% (0)
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