Lucky Peach, Issue 6

Lucky Peach, Issue 6 : The Apocalypse

4.26 (195 ratings by Goodreads)
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Description

Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue's split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN SMITH of Thimble Island Oysters, a sustainable 3D ocean farm. We offer tips on how to stock your bomb shelter and the low-down on MREs. Part two fast forwards to the End itself: overfished oceans, zombie takeovers, and werebeavers. MAGNUS NILSSON fashions a frankenchicken in 2034; TED NUGENT schools us on how to survive (eat your pets, use your weapons); TARTINE's CHAD ROBERTSON shows us how to bake bread in a postapocalyptic "oven." You'll learn how to make butter (start with a cow) and harvest honey (be careful!). Plus: what's your sign Sustainability horo-scopes show what's in store.
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Product details

  • Paperback | 200 pages
  • 216 x 267 x 12.7mm | 454g
  • San Francisco, United States
  • English
  • 1938073460
  • 9781938073465
  • 48,621

About David Chang

David Chang is the chef and owner of the Momofuku restaurants. He has been honored with awards from Food & Wine magazine and Bon Appetit. he was named one of Time's 100, a GQ man of the year and called one of "the most influential people of the 21st century" by Esquire. He has taken home three James Beard Foundation awards.
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Rating details

195 ratings
4.26 out of 5 stars
5 50% (97)
4 31% (61)
3 15% (29)
2 4% (7)
1 1% (1)
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