Low Carb Revolution

Low Carb Revolution

3.77 (35 ratings by Goodreads)
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Description

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.
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Product details

  • Paperback | 224 pages
  • 210 x 248 x 16mm | 798g
  • Kyle Books
  • London, United Kingdom
  • English
  • colour photography throughout
  • 0857831828
  • 9780857831828
  • 130,894

About Annie Bell

Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.
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Rating details

35 ratings
3.77 out of 5 stars
5 31% (11)
4 29% (10)
3 29% (10)
2 9% (3)
1 3% (1)
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