Low Carb, Low Fat

Low Carb, Low Fat

3.25 (4 ratings by Goodreads)
  • Paperback

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Description

The low-carb eating phenomenon has swept the world. Now, Pamela Clark, Food director of The Australian Women's Weekly's "Test Kitchen", has devised a diet that is low carb and low fat, but still nutritionally balanced. In just 31 weeks, Pamela lost an amazing 20 kilos. You, too, can lose weight easily and safely - and never go hungry - with the delicious recipes in this book.show more

Product details

  • Paperback | 120 pages
  • 200 x 274 x 12mm | 439.99g
  • Bauer Media Books
  • Sydney, Australia
  • 1863963839
  • 9781863963831
  • 998,811

Rating details

4 ratings
3.25 out of 5 stars
5 25% (1)
4 25% (1)
3 0% (0)
2 50% (2)
1 0% (0)
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