Low Carb, Low Fat

Low Carb, Low Fat

3.67 (3 ratings by Goodreads)
By (author) 
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Description

The low-carb eating phenomenon has swept the world. Now, Pamela Clark, Food director of The Australian Women's Weekly's "Test Kitchen", has devised a diet that is low carb and low fat, but still nutritionally balanced. In just 31 weeks, Pamela lost an amazing 20 kilos. You, too, can lose weight easily and safely - and never go hungry - with the delicious recipes in this book.
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Product details

  • Paperback | 120 pages
  • 206 x 277 x 10mm | 446g
  • Sydney, Australia
  • English
  • 1863963839
  • 9781863963831
  • 1,326,947

Rating details

3 ratings
3.67 out of 5 stars
5 33% (1)
4 33% (1)
3 0% (0)
2 33% (1)
1 0% (0)
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