Los dulces de la cocina española

Los dulces de la cocina española

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Todo nuestro territorio es dulce por naturaleza. La rosa de los vientos hispánica incluye, apunte donde apunte, las más variadas dulcerías. Así, cada región, cada lugar por pequeño que éste sea, tiene su propia repostería repleta de sabores y aromas. No hay comida de fiesta en la que no falte el digno remate de un delicioso postre. Con este libro podrás disfrutar y saborear en tu propio hogar los más variados y deliciosos postres tradicionales, así como conocer a fondo las características y propiedades más destacadas de los componentes básicos de cualquier dulce y los vinos y licores con los que se deben rociar en cada caso para conseguir la textura apropiada.show more

Product details

  • Paperback | 304 pages
  • 210 x 290mm | 651g
  • Editorial Everest
  • Spain
  • Spanish
  • 8424184696
  • 9788424184698

Review Text

The traditional desserts of Spain are well known and much loved throughout the country. We might say that all of Spain is sweet by nature. Each region, each town, each village, no matter how small, has its own traditional pastries and desserts that reveal much about the origins of the place and its people. Each place boasts its own pastry-making tradition, comprised of authentic delicacies, bursting with flavors and aromas that fill the air. We can safely affirm that no special meal is complete without the finishing touch of one or more delicious desserts or homemade sweets. These are always exquisite, as they are prepared with the love and expertise that come with tradition, using the finest ingredients,With this book, you can enjoy the rich variety of delicious Spanish traditional desserts as you savor them in your own home. You will also discover all there is to know about the basic ingredients of any dessert, as well as the appropriate wine or liqueur to use in the preparation of each recipe, all of which will lead you to achieve perfection in the art of dessert making.show more