Lord Krishna Cuisine

Lord Krishna Cuisine : The Art of Indian Vegetarian Cooking

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Description

Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.show more

Product details

  • Paperback | 799 pages
  • 195.6 x 256.5 x 50.8mm | 1,678.31g
  • Penguin Putnam Inc
  • E P Dutton & Co Inc
  • New York, United States
  • English
  • 0525245642
  • 9780525245643
  • 142,107

About Devi Jamuna

A noted cookbook author, lecturer, and teacher, Yamuna Devi began her culinary apprenticeship more than thirty years ago with A. C. Bhaktivedanta Swami, with whom she studied for eleven years. As a food historian, she continues to research regional cuisines through extensive travels in India. She lives in British Columbia.show more

Rating details

974 ratings
4.22 out of 5 stars
5 52% (504)
4 25% (248)
3 18% (171)
2 4% (36)
1 2% (15)
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