A Little Irish Baking Book

A Little Irish Baking Book

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This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread?long an essential staple of the Irish diet?to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.
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Product details

  • Hardback | 60 pages
  • 110 x 156 x 12.7mm | 127g
  • Belfast, United Kingdom
  • English
  • colour illustrations
  • 0862815347
  • 9780862815349
  • 651,511

About Marion Maxwell

Marion Maxwell is a college lecturer and regular newspaper columnist. She is actively involved in cooking in her family-owned restaurant in Northern Ireland and has been involved in several television food programs. Catherine McWilliams regularly exhibits her art in Dublin and Belfast.
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Our customer reviews

"Wheaten Bread recipe-unbelievably good! use yoghurt + milk if no buttermilk. Also substitute honey, and add sunflower or pumpkin seeds-amazing! Janyne "show more
by a Book Depository customer
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