Liqueured Fruit : Elegant, Easy Liqueur Fruit Desserts Plus Sumptuous Accompanying Recipes
Liqueured cumquats, figs, plums and other soft fruits make easy and elegant desserts. The alcohol in which the fruit has been steeped in mellows into a fruity after-dinner liqueur. The book features 40 colour plates and step-by-step diagrams to accompany such recipes as cumquats in brandy, apricots in grappa, cherry fruit mince in rum, chestnuts in Grand Marnier, passionfruit in white rum, grapes in gin, oranges in whisky, lemons in Cointreau and prunes in port. Recipes are for desserts, liqueurs and liqueur sauces, with easy-to-follow procedures and minimal equipment required.
- Paperback | 96 pages
- 185 x 260mm
- 01 May 1995
- Bonnier Publishing Australia
- Five Mile
- 100 colour photographs, drawings