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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese. It is a part of Slovak cuisine (Slovak " mirk s" - a garbled form of the German Schmierk se), Hungarian cuisine (Hungarian "Lipt i T r " or "K r z tt"), Austrian cuisine and Italian cuisine. The name "Liptauer" is derived from the German word for the region of Liptov in Northern Slovakia (Liptau in German, Lipt in Hungarian, a county (Lipt county), before 1918, part of the Austro-Hungarian more

Product details

  • Paperback | 92 pages
  • 152 x 229 x 6mm | 145g
  • Chrono Press
  • United States
  • English
  • 6136737353
  • 9786136737355