Let Them Eat Cake: Classic, Decadent Deserts with Vegan, Gluten-Free &

Let Them Eat Cake: Classic, Decadent Deserts with Vegan, Gluten-Free & : "75 Classic Recipes, Plus Healthy, Gluten-Free, and Vegan Versions"

3.8 (50 ratings by Goodreads)

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In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favourite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free and vegan
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Product details

  • Hardback | 224 pages
  • 231.14 x 233.68 x 25.4mm | 1,020.58g
  • New York, United States
  • English
  • 40 colour photographs
  • 1617690805
  • 9781617690808
  • 669,515

About Gesine Bullock-Prado

Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont, and has written 3 other cookbooks and a memoir. She has been featured on the TODAY show, the Rachael Ray Show, The Talk, NPR and Food Network.
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Rating details

50 ratings
3.8 out of 5 stars
5 30% (15)
4 32% (16)
3 28% (14)
2 8% (4)
1 2% (1)
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