Let Them Eat Cake: Classic, Decadent Deserts with Vegan, Gluten-Free & : "75 Classic Recipes, Plus Healthy, Gluten-Free, and Vegan Versions"
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favourite treats just won't cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free and vegan
- Hardback | 224 pages
- 231.14 x 233.68 x 25.4mm | 1,020.58g
- 03 Mar 2015
- Stewart, Tabori & Chang Inc
- New York, United States
- 40 colour photographs
About Gesine Bullock-Prado
Gesine Bullock-Prado is the creator of Gesine Confectionary, based in Vermont, and has written 3 other cookbooks and a memoir. She has been featured on the TODAY show, the Rachael Ray Show, The Talk, NPR and Food Network.