Leith's Seasonal Cookery Bible

Leith's Seasonal Cookery Bible

4.75 (4 ratings by Goodreads)
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Description

Provides a complete introduction to seasonal food and contains more than 650 original recipes, all of them tried and tested by Leith's School of Food and Wine. They include cooking with elephant garlic, cardoons, mulberries, damsons and quinces. The text is arranged in four seasonal sections, divided into "first courses", "main courses", "puddings" and "miscellaneous", which includes sauces, preserves, breads and cakes. Each part includes menus for family meals, light lunches, tea, supper, dinner parties, entertaining on a large scale, and eating on a budget. Every recipe comes with a wine recommendation. Advice is provided for seasonal themes and events, such as picnics, Burns night, Christmas and Valentine's Day.show more

Product details

  • Hardback | 704 pages
  • 194 x 246 x 46mm | 1,741.81g
  • Bloomsbury Publishing PLC
  • London, United Kingdom
  • English
  • 48 colour photo
  • 0747531781
  • 9780747531784

Rating details

4 ratings
4.75 out of 5 stars
5 75% (3)
4 25% (1)
3 0% (0)
2 0% (0)
1 0% (0)
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