Leith's Contemporary Cooking

Leith's Contemporary Cooking

3.5 (2 ratings by Goodreads)
  • Hardback
By (author)  , By (author)  , By (author)  , By (author) 

List price: US$22.80

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Contemporary cooking is not strictly vegetarian cooking, but it is very close to it. The food is tasty, healthy and attractively presented, and includes no meat or fish. However, every kind of cheese and stock can be used, as can gelatin. To be accurate, contemporary cooking is meatless rather than vegetarian. This approach to cooking originates with its practitioner' enthusiam for the satisfying meals that can be created from vegetables, fruit and dairy produce, rather than with any prejudice that they have against meat. This book contains more than 200 recipes, divided into the following sections: soups, first courses, main courses, salads, sauces, desserts, biscuits and breads. All the recipes in this book have been tried, tested and retested over and over again by 100 students and 15 teachers at Leith's School of Food and Wine.show more

Product details

  • Hardback | 192 pages
  • 196 x 253mm | 879g
  • Bloomsbury Publishing PLC
  • London, United Kingdom
  • 16pp colour photogra
  • 0747518017
  • 9780747518013

Rating details

2 ratings
3.5 out of 5 stars
5 0% (0)
4 50% (1)
3 50% (1)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X