Leith's Book of Cakes

Leith's Book of Cakes

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  • Hardback
By (author)  , By (author) 

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Contains 150 recipes tried and tested by Leith's School of Food and Wine. Each recipe is easy to follow, with useful tips for achieving the perfect cake every time. There are old favourites like Victoria sponge cake and Dundee cake as well as unusual recipes for bitter orange cake and mandel cake.
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Product details

  • Hardback | 176 pages
  • 197 x 246mm | 560g
  • London, United Kingdom
  • 16pp colour illustra
  • 0747521905
  • 9780747521907

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