Learning to Cook Vegetarian

Learning to Cook Vegetarian

3.25 (4 ratings by Goodreads)
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Description

More than just a collection of recipes, this book discusses the delights and advantages of a vegetarian diet and explains all the nutrients needed for health, what they do and where to find them. There are also tips on buying and storing ingredients and on the basic equipment needed in a vegetarian kitchen. Basic recipes are followed by variations on the same theme; basics covered include vegetable soup, stir-fries, rice, pasta, how to steam vegetables and what to put with them to make a meal, dals and lentil dishes, grilling vegetables and adding creamy nut sauces. There are also pudding and cake recipes.show more

Product details

  • Paperback | 192 pages
  • 196 x 266 x 16mm | 739.37g
  • Orion Publishing Co
  • Weidenfeld Nicolson Illustrated
  • London, United Kingdom
  • English
  • New edition
  • New edition
  • 55 colour photograph
  • 0753806908
  • 9780753806906

Table of contents

Part 1 Introduction: nutrition - what you need to know about being a vegetarian; menu planning; vegetarian ingredients - pictorial introduction; equipment. Part 2 The recipes: soups; starters; salads and dressings; eggs; cheese; sauces; vegetables; pasta; rice and other grains; pulses; nuts; vegetarian protein food; pastry and pizza; puddings; baking.show more

About Rose Elliot

Rose Elliot is one of Britain's foremost vegetarian cookery writers; since her first book, Simply Delicious, was published in 1967, she has played a key role in transforming the image and taste of vegetarian food. She has written more than 40 books, making her one of the bestselling vegetarian authors in the English-speaking world. Rose Elliot frequently contributes to national magazines and broadcasts on radio and television. She lives in Hampshire.show more

Rating details

4 ratings
3.25 out of 5 stars
5 25% (1)
4 25% (1)
3 0% (0)
2 50% (2)
1 0% (0)
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