Le Cordon Bleu Pastry School
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Le Cordon Bleu Pastry School : 100 step-by-step recipes explained by the chefs of the famous French culinary school

3.83 (12 ratings by Goodreads)

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Description

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.
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Product details

  • Hardback | 521 pages
  • 216 x 263 x 40.64mm | 2,177.24g
  • London, United Kingdom
  • English
  • 1911621203
  • 9781911621201
  • 23,047

Review quote

"In Pastry School Le Cordon Bleu has once again produced a book destined to become a well-thumbed and slightly dog-eared staple of many kitchens." -- Emma Lake * The Caterer *
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About Le Cordon Bleu's Pastry School Chefs

Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programs are provided for both professionals and amateurs. Chef instructors are winners of major national and international competitions, and are eager to share their passion and pass on their knowledge to students from around the world.
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Rating details

12 ratings
3.83 out of 5 stars
5 33% (4)
4 42% (5)
3 8% (1)
2 8% (1)
1 8% (1)
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