Lavash

Lavash

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasus. Traditionally the dough is rolled out flat and slapped against the hot walls of a clay oven. While quite flexible when fresh, lavash dries out quickly and becomes brittle and hard. The soft form is easier to use when making wrap sandwiches; however, the dry form can be used for long-term storage and is used instead of leavened bread in Eucharist traditions by the Armenian Apostolic Church.show more

Product details

  • Paperback | 120 pages
  • 152 x 229 x 7mm | 186g
  • Fidel
  • United States
  • English
  • 613673480X
  • 9786136734804