Larousse Pratique : The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Including more than 750 recipes, using a variety of ingredients, this book includes recipes that are easy to follow using techniques that are clearly explained. With its alphabetical structure, this book provides answers to queries regarding a range of appliances from food processors to freezers, as well as information on nutritional values, dietary facts and how to plan and time a meal. The entries are listed alphabetically by main ingredient, with cross-referencing used throughout.
- Hardback | 624 pages
- 202 x 262 x 36mm | 1,859.72g
- 29 Oct 1992
- Octopus Publishing Group
- London, United Kingdom
- 400 colour photographs, charts