Larousse Gastronomique

Larousse Gastronomique : Fish and Seafood

  • Paperback

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Description

This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. It features quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.show more

Product details

  • Paperback | 360 pages
  • 148 x 208 x 30mm | 621.42g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • 16 colour photographs
  • 0600615782
  • 9780600615781
  • 1,306,867

Review quote

'& should be on every kitchen shelf for immediate reference' Sir Terence Conranshow more