Larousse Gastronomique

Larousse Gastronomique : Meat, Poultry and Game

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Description

This is a comprehensive guide to preparing every type of meat, poultry, and game, with more than 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments, garnishes, stuffings, marinades, and more. It features classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco a la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.show more

Product details

  • Paperback | 552 pages
  • 152 x 210 x 38mm | 912g
  • Octopus Publishing Group
  • Hamlyn
  • London, United Kingdom
  • 16 colour photographs
  • 0600615766
  • 9780600615767
  • 1,422,342

Review quote

'Excellently presented& concise recipes, and an authoritative text' Michel Rouxshow more