Land & Sea
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Land & Sea : Secrets to simple, sustainable, sensational food

5 (1 rating by Goodreads)
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Not expected to be delivered to the United States by Christmas Not expected to be delivered to the United States by Christmas

Description

A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and spices, these recipes show you how to inject every mealtime with flavour and goodness.Inspired by her Dutch and German roots, Alexandra's storybook style recipes include family breakfasts of sweet-spiced, apple puffed pancakes --- a traditional 'Dutch Baby' - warming lunches such as Hake, Prawn and Lemongrass Curry, and comforting dinners to share like Spatchcocked Persian-Spiced Peanut Butter Chicken. And with a whole chapter on how to make vegetable 'king', you'll also find lots of ideas to make the most from your bounty, such as Caramelised Carrot Tarte Tatin and Shepherdless Pie.Including beautiful photography and stunningly designed, these recipes will show you how to celebrate all that Land and Sea has to offer, to the full.show more

Product details

  • Hardback | 256 pages
  • 197 x 255 x 27mm | 958g
  • Orion Publishing Co
  • Orion (an Imprint of The Orion Publishing Group Ltd )
  • London, United Kingdom
  • English
  • 1409169154
  • 9781409169154
  • 514,710

Review quote

Alexandra Dudley's gorgeous first book, Land & Sea, Secrets to Simple, Sustainable Sensational Food, does health without the flam and come January I'll be eating her roasted squash with lemon avocado cream by the crate. -- Rose Prince * THE SPECTATOR * I love how Alexandra Dudley weaves stories into her food posts and vice versa and am excited about her new book Land & Sea: Secrets To Simple. Sustainable. Sensational food - a celebration of realfood and wholesomeingredients. * GRAZIA *show more

About Alexandra Dudley

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Calibri; -webkit-text-stroke: #000000} span.s1 {font-kerning: none} Artist, Londoner and entrepreneur, Alexandra will travel far for good food and good art. A home cook at heart, her cooking approach is heavily influenced by the food from her mother's table and her European heritage. A curiosity for travel and a love for Mediterranean and Middle Eastern cuisine play into the inspiration of her recipes which marry bold flavours with local ingredients. Alexandra is a firm believer in using seasonal, quality ingredients favouring neighbourhood markets and British farm produce. Sustainability is key to Alexandra's way of eating and living and she is a firm believer in never throwing food away. As well as menu developing and food styling, Alexandra hosts regular supper clubs and cookery classes from her home in East London.show more

Rating details

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