Lancashire Hotpot

Lancashire Hotpot

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Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Lancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven all day in a heavy pot and on a low heat. Originating in the days of heavy industrialisation in Lancashire in the north west of England, it requires a minimum of effort to prepare. It is sometimes served at parties in England, because it is easy to prepare for a large number of people and is relatively inexpensive.show more

Product details

  • Paperback | 104 pages
  • 152 x 229 x 6mm | 163g
  • Fer Publishing
  • United States
  • English
  • 6135736469
  • 9786135736465