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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Lalab or Lalap is a Sundanese raw vegetable salad served with sambal terasi. It is originated from West Java, Indonesia. Originally it is made from any available edible young leafs and raw vegetables know by Sundanese since ancient times. However today most of Lalab consists of sliced cabbage, cucumber, lettuce, green bean, yardlong bean, tomato, leunca, lemon basil and small green eggplant. Sometimes another exotic vegetables also used in lalab, such as green stinky petai and jengkol bean.
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Product details

  • Paperback | 100 pages
  • 152 x 229 x 6mm | 159g
  • United States
  • English
  • 613571807X
  • 9786135718072