Lalab

Lalab

Edited by 

List price: US$47.99

Currently unavailable

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

Description

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Lalab or Lalap is a Sundanese raw vegetable salad served with sambal terasi. It is originated from West Java, Indonesia. Originally it is made from any available edible young leafs and raw vegetables know by Sundanese since ancient times. However today most of Lalab consists of sliced cabbage, cucumber, lettuce, green bean, yardlong bean, tomato, leunca, lemon basil and small green eggplant. Sometimes another exotic vegetables also used in lalab, such as green stinky petai and jengkol bean.show more

Product details

  • Paperback | 100 pages
  • 152 x 229 x 6mm | 159g
  • Cred Press
  • United States
  • English
  • 613571807X
  • 9786135718072