Labelle Cuisine

Labelle Cuisine : Recipes to Sing about

4.38 (217 ratings by Goodreads)
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Description

"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I've spent my life developing my voice and my recipes, and to tell you the truth, I'm hard pressed to say where I'm happiest--in concert or in the kitchen, making music or making meals."
For Patti, cooking is about love. Taught by the great Southern cooks in her family--her mother, father, and aunts Hattie Mae and Joshia Mae--Patti LaBelle has kept these family heirlooms close to her heart. But now, she invites you into her kitchen and serves up more than 100 of her favorite recipes, from treasured down-home favorites--Say-My-Name Smothered Chicken and Gravy, Fierce Fried Corn, and Aunt Hattie's Scrumptious Sweet Tater Bread--to good-enough-for-dinner-parties dishes--Shrimp Etouffee, Roast Leg of Lamb with Rosemary-Lemon Rub, and Aunt Mary's Philadelphia Buttercake.
Wherever Patti goes, so do her electric frying pans and bottles of hot sauce. After her raise-the-roof shows, she often goes back to her hotel room and whips up a meal for her band or celebrity visitors. When she's home--at holiday time and at family gatherings--or just after one of her sold-out concert tours, Patti likes nothing more than to head for her kitchen and cook her Geechee Geechee Ya Ya Gumbo, Pass-It-On Pot Roast, or Burnin' Babyback Ribs. And like her bestselling memoir, Don't Block the Blessings, her accompanying personal reminiscences will fill your heart just as her recipes will fill your stomach.
Patti LaBelle's LaBelle Cuisine has the recipes you'll want to cook, eat, and share with friends. Filled with the legendary diva's favorite dishes and step-by-step instructions on how to prepare them, LaBelle Cuisine makes you feel like Patti's in the kitchen with you, demonstrating the recipes and techniques that can turn anybody into a fabulous cook.
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Product details

  • Hardback | 216 pages
  • 190.5 x 236.22 x 25.4mm | 680.39g
  • Broadway Books (A Division of Bantam Doubleday Del
  • New York, United States
  • English
  • 0767903145
  • 9780767903141
  • 1,206,053

Review quote

Praise for LaBelle Cuisine:
" She can cook!"
--Bill Cosby
" Voulez-vous mangez avec moi ce soir? Oui! Oui!"
--Cyndi Lauper
" Patti is one of those great women: warm, accessible, and talented. This book is filled with wonderful anecdotes, making you feel like you're part of the family. The food is so good it makes you want to say, 'Hey, Patti, how about inviting me over for dinner?' Maybe Geechee Geechee Ya Ya Gumbo! YUM!"
--Suzanne Somers
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Flap copy

"From the time I was a little girl, I knew there were two things in this world I was born to do: sing and cook. I've spent my life developing my voice and my recipes, and to tell you the truth, I'm hard pressed to say where I'm happiest--in concert or in the kitchen, making music or making meals."
For Patti, cooking is about love. Taught by the great Southern cooks in her family--her mother, father, and aunts Hattie Mae and Joshia Mae--Patti LaBelle has kept these family heirlooms close to her heart. But now, she invites you into her kitchen and serves up more than 100 of her favorite recipes, from treasured down-home favorites--Say-My-Name Smothered Chicken and Gravy, Fierce Fried Corn, and Aunt Hattie's Scrumptious Sweet Tater Bread--to good-enough-for-dinner-parties dishes--Shrimp Etouffee, Roast Leg of Lamb with Rosemary-Lemon Rub, and Aunt Mary's Philadelphia Buttercake.
Wherever Patti goes, so do her electric frying pans and bottles of hot sauce. After her raise-the-roof shows, she often goes back to her hotel room and whips up a meal for her band or celebrity visitors. When she's home--at holiday time and at family gatherings--or just after one of her sold-out concert tours, Patti likes nothing more than to head for her kitchen and cook her Geechee Geechee Ya Ya Gumbo, Pass-It-On Pot Roast, or Burnin' Babyback Ribs. And like her bestselling memoir, Don't Block the Blessings, her accompanying personal reminiscences will fill your heart just as her recipes will fill your stomach.
Patti LaBelle's LaBelle Cuisine has the recipes you'll want to cook, eat, and share with friends. Filled with the legendary diva's favorite dishes and step-by-step instructions on how toprepare them, LaBelle Cuisine makes you feel like Patti's in the kitchen with you, demonstrating the recipes and techniques that can turn anybody into a fabulous cook.
show more

About Patti LaBelle

Patti LaBelle has garnered three Emmy nominations, ten Grammy nominations, and the 1992 Grammy Award for Best R&B Vocal performance. Her award-winning autobiography, Don't Block the Blessings, was a New York Times bestseller. Throughout her career, "the high priestess of good vibrations," as the New York Times called her, has won admiration not only for her music but also for her tireless charity work and devotion to her fans. She lives with her husband in Philadelphia.
Laura B. Randolph is a journalist and lawyer. She coauthored Don't Block the Blessings, which won the NAACP Image Award for Outstanding Literary Work and was voted the Blackboard: African-American Bestseller List Book of the Year. She lives in Washington, D.C.
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Rating details

217 ratings
4.38 out of 5 stars
5 59% (127)
4 27% (59)
3 9% (20)
2 4% (9)
1 1% (2)
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