La scienza della carne. La chimica della bistecca e dell'arrosto
22%
off

La scienza della carne. La chimica della bistecca e dell'arrosto

4.63 (11 ratings by Goodreads)
By (author) 

Free delivery worldwide

Available. Dispatched from the UK in 4 business days
When will my order arrive?

Product details

  • Paperback | 239 pages
  • 200 x 237 x 22mm | 843g
  • Gribaudo
  • Italian
  • 8858016025
  • 9788858016022

Rating details

11 ratings
4.63 out of 5 stars
5 64% (7)
4 36% (4)
3 0% (0)
2 0% (0)
1 0% (0)
Book ratings by Goodreads
Goodreads is the world's largest site for readers with over 50 million reviews. We're featuring millions of their reader ratings on our book pages to help you find your new favourite book. Close X