La pasta fresca e ripiena. Tecniche, ricette e storia di un'arte antica

La pasta fresca e ripiena. Tecniche, ricette e storia di un'arte antica

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Product details

  • Hardback | 351 pages
  • 146 x 214 x 34mm | 514g
  • Ponte alle Grazie
  • Il lettore goloso
  • Italian
  • 8862200056
  • 9788862200059

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