La Mia Cucina Toscana : A Tuscan Cooks in America
The author of Simply Tuscan brings the tastes of Tuscany to America in an innovative, highly personal approach to cookery that combines the food of his native Italy with ingredients, tastes, and inspiration from Europe, Asia, and America, offering a series of recipes organzied according to key ingredients.
- Hardback | 288 pages
- 258.6 x 260.1 x 24.1mm | 1,560.37g
- 25 Nov 2003
- Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
- Broadway Books (A Division of Bantam Doubleday Del
- New York, United States